All programmes / Hospitality, catering and tourism / Culinary and food service

Food and Beverage Service Skills

200 hoursArea: Hospitality, catering and tourismCulinary and food serviceCGA-07-008

Food and beverage service skills: professional restaurant and hotel service.

Request advice for this programme

Related programmes

Finger Food PreparationCulinary and Food PreparationHotel Front Desk Management

The credential is awarded by City & Guilds; we help with skills assessment and document review and submission.